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    You are in: Home / Recipes / Peanut Butter Fudge Recipe
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    Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Cocojane's Note:

    Easy-to-prepare fudge that is my husband's favorite. I subtitle it "So Easy It's Embarrassing Fudge"

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    Ingredients:

    Serves: 48

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, bring sugar and milk to a boil; boil for 3 minutes.
    2. 2
      Add peanut butter and marshmallow creme; mix well.
    3. 3
      Quickly pour into a buttered 8-inch square pan. Chill until set.

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    Ratings & Reviews:

    • on May 03, 2014

      55

      This is a very good and easy fudge recipe. We couldn't leave it alone so we deliberately left some in the mixing pan and used small spoons to scrape it out so we could eat it before it had even set! Made for PAC Spring 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2012

      55

      This is a great fudge recipe. So nice and creamy. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2011

      55

      AWESOME!!!! This recipe is easy! The fudge is delicious! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Fudge

    Serving Size: 1 (22 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 90.1
     
    Calories from Fat 33
    37%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.3 mg
    0%
    Sodium 37.7 mg
    1%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.0 g
    44%
    Protein 1.9 g
    3%

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