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    You are in: Home / Recipes / Peanut Butter Fudge Recipe
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    Peanut Butter Fudge

    Peanut Butter Fudge. Photo by Sue Lau

    1/1 Photo of Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Sue Lau's Note:

    A favorite.

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    8inch s ...

    Units: US | Metric


    1. 1
      In a medium saucepan, cook sugars, evaporated milk, syrup, and salt to the soft-ball stage (240 degrees on a candy thermometer).
    2. 2
      Just before removing from heat, add marshmallows, peanut butter, and butter; stirring until well blended.
    3. 3
      Remove from heat and add vanilla, and beat until glossy.
    4. 4
      Then pour into a buttered 8 x 8-inch pan.
    5. 5
      Cool completely before cutting.
    6. 6
      Store pieces in an airtight container.
    7. 7
      Note: The pieces are also good dipped in melted dipping chocolate and sprinkled with finely ground nuts.

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    Ratings & Reviews:

    • on April 16, 2003


      This came out smooth and creamy and way easy. Wonderful peanut butter fudge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2004

      I am not going to rate this recipe because I think maybe I did something wrong. It turned out gritty and did not set up well at all. I I probably won't try this recipe again, but I'm not giving up on making fudge.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2007


      Probably the best peanut butter fudge I've ever had. I had never made fudge of any kind before, but this was extremely easy. It turned out great. My family loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Peanut Butter Fudge

    Serving Size: 1 (971 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3323.3
    Calories from Fat 966
    Total Fat 107.3 g
    Saturated Fat 39.4 g
    Cholesterol 134.1 mg
    Sodium 1358.5 mg
    Total Carbohydrate 573.3 g
    Dietary Fiber 7.7 g
    Sugars 476.2 g
    Protein 50.6 g

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