I came across this recipe today in our local newspaper. I am going to make this tomorrow.
Make and share this Peanut Butter Fudge recipe from Food.com.
- Combine sugars, milk, and cocoa in large saucepan. Cook over medium heat, stirring constantly, until mixture reaches 238 degrees, soft ball stage.
- Remove from heat, add peanut butter, butter and vanilla. Stir until melted. Pour into greased 13 x 9 inch pan. Cool completely. Cut into 1 inch squares.