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    You are in: Home / Recipes / Peanut Butter Fudge Recipe
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    Peanut Butter Fudge

    Peanut Butter Fudge. Photo by gailanng

    1/1 Photo of Peanut Butter Fudge

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    4-H Mom's Note:

    I came across this recipe today in our local newspaper. I am going to make this tomorrow.

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    Ingredients:

    Yield:

    lbs fudge

    Units: US | Metric

    Directions:

    1. 1
      Combine sugars, milk, and cocoa in large saucepan. Cook over medium heat, stirring constantly, until mixture reaches 238 degrees, soft ball stage.
    2. 2
      Remove from heat, add peanut butter, butter and vanilla. Stir until melted. Pour into greased 13 x 9 inch pan. Cool completely. Cut into 1 inch squares.

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    Ratings & Reviews:

    • on February 18, 2010

      55

      My fifteen yo daughter's learning to drive. I need something to soothe my nerves. Made for Potluck Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2010

      55

      My family really loved this i had never made peanut butter fudge before this was very simple. I actually ended up having to make two batches because my husbands friend liked it so much he wanted to take half of it home.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Fudge

    Serving Size: 1 (1133 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3870.7
     
    Calories from Fat 1636
    42%
    Total Fat 181.8 g
    279%
    Saturated Fat 70.4 g
    352%
    Cholesterol 208.8 mg
    69%
    Sodium 1622.3 mg
    67%
    Total Carbohydrate 544.6 g
    181%
    Dietary Fiber 13.8 g
    55%
    Sugars 513.3 g
    2053%
    Protein 56.6 g
    113%

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