Total Time
Prep 15 mins
Cook 30 mins

I came across this recipe today in our local newspaper. I am going to make this tomorrow.


  1. Combine sugars, milk, and cocoa in large saucepan. Cook over medium heat, stirring constantly, until mixture reaches 238 degrees, soft ball stage.
  2. Remove from heat, add peanut butter, butter and vanilla. Stir until melted. Pour into greased 13 x 9 inch pan. Cool completely. Cut into 1 inch squares.
Most Helpful

My fifteen yo daughter's learning to drive. I need something to soothe my nerves. Made for Potluck Tag.

gailanng February 18, 2010

My family really loved this i had never made peanut butter fudge before this was very simple. I actually ended up having to make two batches because my husbands friend liked it so much he wanted to take half of it home.

redj180 December 23, 2010