Total Time
10mins
Prep 5 mins
Cook 5 mins

My grandma makes this fudge every Christmas. It seems like I anticipate it all year. But if I ate it as much as I'd like to, I think I would weigh alot more. Enjoy!!!

Ingredients Nutrition

Directions

  1. Boil sugar, oleo, and milnat for 4-5 minutes.
  2. Take off stove.
  3. Then add peanut butter chips and marchmellw creme.
  4. Mix together.
  5. Pour into buttered 13x9 pan.
  6. Cut and Enjoy!

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