Total Time
Prep 15 mins
Cook 0 mins

I love this recipe because my father used to make it for us kids all the time when we were younger. Also it is quick and requires no cooking. That's my kind of cooking!


  1. Put all ingredients into a bowl.
  2. Mix well.
  3. Pour into a 8x8 dish (or a larger one for thinner fudge).
  4. Eat away! For firmer consistency let stand for at least 30 minutes or put into the fridge.


Most Helpful

Wonderful! I was looking for something easy and that didn't use marshmallow. It was even better the second day. I used natural peanut butter and added a little extra for flavor which didn't affect the results at all. Thanks!

hunnybees December 04, 2010

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