Total Time
25mins
Prep 10 mins
Cook 15 mins

I love fudge. This is a recipe I'm going to try. What I like about this recipe is that you don't need a candy thermometer. I don't have much luck making fudge.

Ingredients Nutrition

Directions

  1. Melt butter in a medium saucepan; remove from heat and add milk and vanilla.
  2. Sift powdered sugar, cocoa, and salt together; gradually add to milk mixture, stirring until blended. Stir in peanut butter.
  3. Press mixture into a buttered 8-inch square pan.
  4. Chill and cut into pieces.

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