Peanut Butter Fudge

READY IN: 30mins
Recipe by free.smiling

This is from my Mom's recipe cards. I have not tried this.

Top Review by Sydney Mike

There's just something about peanut butter & chocolate that draws me in, & this recipe is no different! The recipe was followed right down the line, & the resulting fudge (with its subtle PB flavor), was shared with several inquiring neighbors, & we devoured it all in no time! [Tagged, made & reviewed for one of my adopted chefs in the Spring's Pick A Chef]

Ingredients Nutrition


  1. Combine sugar and milk.
  2. Bring to a boil, stirring constantly.
  3. Continue boiling without stirring to 235 degrees by a candy thermometer.
  4. Add butter and vanilla.
  5. Cool to lukewarm 110 degrees.
  6. Add peanut butter.
  7. Beat until mixture begins to thicken and loses it's gloss.
  8. At once stir in chocolate chips.
  9. Turn into greased 8 x 4 inch pan.
  10. Cut into squares.

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