Total Time
30mins
Prep 30 mins
Cook 0 mins

This is a fudge that my kids and grandkids love. It is very good.

Ingredients Nutrition

Directions

  1. In a buttered saucepan, put the two sugars, butter, and milk.
  2. Cook to soft ball stage.
  3. Take off the stove and add the peanut butter--(I use a real tablespoon and make sure it is heaping).
  4. Add the vanilla.
  5. Beat well till smooth.
  6. Pour into a buttered 7x11 pan.
  7. Cool some and score.
  8. When cool, cut the rest of the way through.