Total Time
Prep 15 mins
Cook 45 mins

mmm... peanut butter

Ingredients Nutrition


  1. Melt butter in sauce pan.
  2. Add peanut butter and stir until smooth
  3. Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon.
  4. Pour into an 8 x 8 pan that has been either buttered, Pam'ed or lined with wax paper
  5. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
  6. Cut into 1-inch pieces and store in an airtight container for up to a week.
  7. cooking time does not reflect refrigeration time.


Most Helpful

Followed it exactly. 1. it did not set up 2. taste yucky

bbartist July 08, 2015

I also followed this recipe as per instructed had no fudge consistency. I could have had a more productive day than messing with this thanks it was nice it just fell a little short

Stephanie P. January 01, 2016

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