Peanut Butter Fudge

smelly0610's Note:

mmm... peanut butter

• Total Time: 1 hrs
• Prep Time: 15 mins
• Cook Time: 45 mins

Ingredients:

Servings: 64

• 1 cup butter
• 1 cup reduced-fat creamy peanut butter
• 1 teaspoon pure vanilla extract
• 1 ½ cups Splenda granular

Directions:

1. Melt butter in sauce pan.
2. Add peanut butter and stir until smooth
3. Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon.
4. Pour into an 8 x 8 pan that has been either buttered, Pam'ed or lined with wax paper
5. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool.
6. Cut into 1-inch pieces and store in an airtight container for up to a week.
7. cooking time does not reflect refrigeration time.