Peanut Butter Fudge
"A very simple to make desert, it's fast, easy and anyone who likes Peanut Butter will love it"
- Ready In:
- 1hr 10mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 2 lbs peanut butter (low fat for this one, it's pretty rich)
- 1⁄2 cup butter
- 1 lb confectioners' sugar
directions
- Pour Peanut Butter into a large microwavable bowl.
- Add Butter and microwave for about 3 minutes or just long enough to melt the mixture - DO NOT LET BURN!
- When the Butter melts to a liquid blend well with the Peanut Butter.
- Slowly add the Confectioners' Sugar and blend well.
- Microwave for a bit longer to loosen the mix up if necessary.
- Pour mix into a baking pan (1 to 2 inches thick) lined with wax paper (opt.).
- Put in the refridgerator for 1 to 2 hours or until a firm texture.
- Sprinkle extra Confectioners' Sugar or Chocolate on top if you like.
- Cut into squares and serve.
- When storing separate layers with wax paper.
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Reviews
-
Everyone has raved over this. It is a little soft, so I would keep it in the fridge if you live in a warm climate. It has done fine here at room temp in Northern Virginia.
RECIPE SUBMITTED BY
I live in New Hampshire with my husband and our three cats.
Both of us love cooking and sometimes find ourselves fighting over who gets to cook dinner! He is an amazing cook and I like to think my Italian heritage has helped my cooking skills as well.
We love to go camping and create new dishes to make on the go that taste exquisit. It's great to relax in front of a nice camp fire and eat a wonderful meal with the person you love.
