- 2 cups granulated sugar
- 2 cups brown sugar
- 1 cup milk
- 1 1⁄2 cups creamy peanut butter
- 1 tablespoon margarine
- 1 1⁄4 teaspoons vanilla
Directions See How It's Made
- Mix brown and granulated sugars with milk in a large pot. Bring to a boil Stir in the peanut butter; reduce your heat to medium and bring back to a boil stirring constantly.
- When mix forms a ball in a glass of cold water, remove from heat and stir the margarine and the vanilla into the mixture. Stir constantly till fudge begins to harden, always stirring in the same direction.
- Pour into buttered pan and cool. Cut into squares after cooled.