Total Time
Prep 5 mins
Cook 30 mins

Easy to make and good to eat. Sorry I messed this recipe up; I am going to try to fix it.


  1. Mix brown and granulated sugars with milk in a large pot. Bring to a boil Stir in the peanut butter; reduce your heat to medium and bring back to a boil stirring constantly.
  2. When mix forms a ball in a glass of cold water, remove from heat and stir the margarine and the vanilla into the mixture. Stir constantly till fudge begins to harden, always stirring in the same direction.
  3. Pour into buttered pan and cool. Cut into squares after cooled.


Most Helpful

I thought it was great! I saw that you had fixed the recipe and tried it out and it was fast, easy and yummy!

sweetcookin's May 27, 2006

It also doesn't say when to add the milk. I didn't bother to make it

dbraswell May 21, 2006

Couldn't really get this one to work at all, since the amount of regular butter isn't listed. I just added a tablespoon, but this didn't work well for me. :( I was disappointed since I was looking for a good PB fudge without marshmallows or sweetened condensed milk. Maybe I'll try it again and modify it!

KitchenCraftsnMore January 29, 2003

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