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    You are in: Home / Recipes / Peanut Butter Fudge Recipe
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    Peanut Butter Fudge

    Peanut Butter Fudge. Photo by looneytunesfan

    1/2 Photos of Peanut Butter Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    crazycookinmama's Note:

    This is by FAR the easiest, quickest and tastiest fudge I have EVER eaten.

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    Ingredients:

    Yield:

    Dozen

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, bring sugar and milk to a boil; boil for 3 minutes.
    2. 2
      Add peanut butter and marshmallow creme; mix well.
    3. 3
      Quickly pour into a buttered 8 inch square pan; chill until set.
    4. 4
      Cut into squares.

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    Ratings & Reviews:

    • on December 13, 2010

      55

      I love this recipe. It's YUMMMY.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009

      55

      wow...this was amazing. I don't even like peanut butter candy (I made this for someone else), and I ate everything that was left behind in the pot...definitely try this

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      55

      This is definatly a winner. It was creamy and set up nicely with no problems.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peanut Butter Fudge

    Serving Size: 1 (1077 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1441.8
     
    Calories from Fat 535
    37%
    Total Fat 59.4 g
    91%
    Saturated Fat 12.7 g
    63%
    Cholesterol 5.6 mg
    1%
    Sodium 602.2 mg
    25%
    Total Carbohydrate 213.0 g
    71%
    Dietary Fiber 6.9 g
    27%
    Sugars 176.6 g
    706%
    Protein 30.6 g
    61%

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