Prep 5 mins
Cook 5 mins
This is by FAR the easiest, quickest and tastiest fudge I have EVER eaten.
- In a saucepan, bring sugar and milk to a boil; boil for 3 minutes.
- Add peanut butter and marshmallow creme; mix well.
- Quickly pour into a buttered 8 inch square pan; chill until set.
- Cut into squares.
I love this recipe. It's YUMMMY.
wow...this was amazing. I don't even like peanut butter candy (I made this for someone else), and I ate everything that was left behind in the pot...definitely try this
This is definatly a winner. It was creamy and set up nicely with no problems.