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    You are in: Home / Recipes / Peanut Butter Fruit Sandwich Recipe
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    Peanut Butter Fruit Sandwich

    Peanut Butter Fruit Sandwich. Photo by loof

    1/2 Photos of Peanut Butter Fruit Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    3 mins

    3 mins

    germ1215's Note:

    It's a fruit flavored peanut butter sandwich!

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    Units: US | Metric

    • 2 slice bread
    • 39.43 ml peanut butter
    • fruit (bests ones are apples, bananas, strawberries, and pears)


    1. 1
      Get the two slices of bread and toast them (don't burn the bread!)(optional).
    2. 2
      Once the bread is crispy and warm, spread 4 teaspoonfuls of peanut butter on one slice and the other 4 teaspoons of peanut butter on the other slice.
    3. 3
      Now cut the your fruits to thin slices and add them in your sandwich in any order.
    4. 4
      Finally enjoy your sandwich with a nice cold cup of milk.

    Ratings & Reviews:

    • on February 14, 2010


      I'm using my sandwich maker for a PB, Apple and Cinnamon Treat :)

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    • on May 09, 2009


      Good toast!!I used strawberries and it was delicious.Thanks for a great idea.

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    • on April 23, 2008


      These are so good! The more obvious is of course the banana. But, now that I've tried this with apple I see all kinds of possibilities. I will admit that my all time favorite is raisin/peanut butter combo. These are particularly good if you plump the raisins with grape juice(apple juice will also work). It's like eating a healthy version of the PB&J sandwich. I take them to work all the time for a snack, and often get peculiar looks, but man are they ever tasty! Thanks for some more alternatives. Edited: Forgot to give stars!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Peanut Butter Fruit Sandwich

    Serving Size: 1 (23 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 194.4
    Calories from Fat 106
    Total Fat 11.7 g
    Saturated Fat 2.4 g
    Cholesterol 0.0 mg
    Sodium 270.1 mg
    Total Carbohydrate 16.9 g
    Dietary Fiber 1.9 g
    Sugars 3.0 g
    Protein 7.3 g

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