Prep 5 mins
Cook 0 mins
This is especially good with apples and bananas. This is a hit at kid parties...just look out for peanut allergies!
- 1 (8 ounce) carton low-fat sour cream
- 1⁄2 cup creamy peanut butter
- 1⁄4 cup milk
- 2 tablespoons honey
- 1 teaspoon cinnamon
- Combine all ingredients in a small bowl, stirring well. Cover and chill thoroughly. Serve dip with an assortment of fresh fruit. (Apple and Banana seem to go over best with children!).
This was a pretty good dip. I ended up using 1/4 cup each sour cream and plain yogurt and 1/2 cup cool whip because I found it too tangy with just the sour cream. The cool whip gave it a lighter, sweeter note. I also scaled back the honey a bit. We loved it with both apples and bananas but I'd love to try it with strawberries, too!
OMG, this is awesome! It is thick, creamy, peanutty and yummy! So very good with fresh fruit! I used apples for dipping and they went so well with the peanutty flavour of the dip.
In place of the honey I used a sugar-free syrup and I halved the cinnamon due to personal preference. That way it was still detectable, but didnt overshadow the other ingredients. This dip is amazing and I will certainly make it again!
THANK YOU SO MUCH for sharing it here with us, breezer!
Made and reviwed for Everyday is a holiday tag game February 2012.
This is good. I don't think I'll make it again because it's too much of a pain (and takes too long) to get organic peanut butter to mix smoothly with the other stuff, but it was goo this time. We ate it with kiwi slices and whole strawberries.