Recipe by breezermom
This is especially good with apples and bananas. This is a hit at kid parties...just look out for peanut allergies!
Top Review by SandwichQueen
This was a pretty good dip. I ended up using 1/4 cup each sour cream and plain yogurt and 1/2 cup cool whip because I found it too tangy with just the sour cream. The cool whip gave it a lighter, sweeter note. I also scaled back the honey a bit. We loved it with both apples and bananas but I'd love to try it with strawberries, too!
- 1 (8 ounce) carton low-fat sour cream
- 1⁄2 cup creamy peanut butter
- 1⁄4 cup milk
- 2 tablespoons honey
- 1 teaspoon cinnamon