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    You are in: Home / Recipes / Peanut Butter Fruit Dip Recipe
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    Peanut Butter Fruit Dip

    Peanut Butter Fruit Dip. Photo by HokiesMom

    1/6 Photos of Peanut Butter Fruit Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    breezermom's Note:

    This is especially good with apples and bananas. This is a hit at kid parties...just look out for peanut allergies!

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    Units: US | Metric


    1. 1
      Combine all ingredients in a small bowl, stirring well. Cover and chill thoroughly. Serve dip with an assortment of fresh fruit. (Apple and Banana seem to go over best with children!).

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    Ratings & Reviews:

    • on July 11, 2012


      This was a pretty good dip. I ended up using 1/4 cup each sour cream and plain yogurt and 1/2 cup cool whip because I found it too tangy with just the sour cream. The cool whip gave it a lighter, sweeter note. I also scaled back the honey a bit. We loved it with both apples and bananas but I'd love to try it with strawberries, too!

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    • on August 15, 2013


      This is good. I don't think I'll make it again because it's too much of a pain (and takes too long) to get organic peanut butter to mix smoothly with the other stuff, but it was goo this time. We ate it with kiwi slices and whole strawberries.

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    • on September 07, 2012


      This is a great dip! I took it to a friend's house and her little toddler just loved it! I served it with apples which was good but I personally like it with flat pretzel chips! It reminds me of dipped pretzels at Christmas time for some reason. As for the actual recipe, I think I increased a few things but made it last month and can't really remember what. Just taste as you go. You can always add more honey, cinnamon, etc. if you prefer. Thanks for the great recipe breezermom!

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    Nutritional Facts for Peanut Butter Fruit Dip

    Serving Size: 1 (18 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 49.6
    Calories from Fat 34
    Total Fat 3.7 g
    Saturated Fat 1.2 g
    Cholesterol 3.9 mg
    Sodium 28.7 mg
    Total Carbohydrate 2.9 g
    Dietary Fiber 0.3 g
    Sugars 1.8 g
    Protein 1.6 g

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