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    You are in: Home / Recipes / Peanut Butter Fruit Dip Recipe
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    Peanut Butter Fruit Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kaarin's Note:

    Dip is popular at my house, and so is peanut butter. This one makes my kids very happy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix yogurt, peanut butter, cinnamon, and fold in cool whip.
    2. 2
      Serve with sliced apples, bananas, etc.

    Ratings & Reviews:

    • on January 30, 2011

      55

      I had some apples I need to use up. Why not jazz it up with some dip. I'm so glad I found this recipe. This is so good! I was a little concerned about the yogurt making it taste tangy. Why worry?! Sweet, with a hint of cinnamon. I used thick and creamy vanilla yogurt with the spray can whipped cream. I didn't have cool-whip. Stirred it all up and was very pleased. I served it with apples. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      55

      Yummmmm! :) I didn't have any vanilla yogurt so just added a tiny dash of vanilla extract to the cool whip (I used LIGHT, by the way) before mixing in the peanut butter. so filling, and so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008

      45

      Yum. This is great for snacking - something I'm always trying to find new ways to serve up. The kids really enjoyed dipping apples with this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Peanut Butter Fruit Dip

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 171.3
     
    Calories from Fat 123
    72%
    Total Fat 13.7 g
    21%
    Saturated Fat 4.4 g
    22%
    Cholesterol 5.3 mg
    1%
    Sodium 119.0 mg
    4%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.3 g
    21%
    Protein 6.8 g
    13%

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