I live in the tropics so frostings and icings tend to fall off the cake due to the heat. This one survived better than most so if kept in the fridge for as long as possible before needed, it should stay firm for a while. Tastes good too and was popular with everyone. Used it on a chocolate cake.
This frosting is fabulous. It is so soft and creamy. Thanks for posting this recipe.
Very Delicious! I did have to add more peanut butter (totaled 1/3 cup), I didn't get enough of the peanut butter taste I wanted. Used on PB&J cupcakes for family reunion.
Holy Moly goodness!! I made this frosting for a Oatmeal Chocolate Chip Cake. I called it a Trifecta! I was a little worried of the overwhelming of all the flavors. But it was amazing. %u263A%u263B%u263A%u263B%u2665%u2665%u2665%u2665%u2665%u2665
Superb!! Used this to top Fudgy Chocolate Layer Cake. The family loved it!
When my roomie asked for a chocolate-peanut butter cake for his birthday, I set out to find the perfect peanut butter frosting. This is it! He and our guests loved the cake, but the frosting was what really did it. It was the surprise hit of the group (those who at first thought it sounded "gross" because of the combo of cream cheese and peanut butter? they ended up being the biggest fans!). A keeper of a recipe. Thanks for sharing it.
fantastic! i loooove peanut butter so i upped the amount of pb since it seemed like very little. I halved this recipe but used only 1/2 cup sugar and it was still very rich, not extremely, but still plenty rich for me and i have a big sweet tooth.
Topped a devil's food cake with this awesome frosting...needless to say, it didn't last long. Better have a glass of milk with this one. PAC Spring '07
This frosting was wonderful and just the right consistency ~ I did use "natural" peanut butter. Family loved it!