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    You are in: Home / Recipes / Peanut Butter Frosting Recipe
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    Peanut Butter Frosting

    Peanut Butter Frosting. Photo by ~kdp

    1/1 Photo of Peanut Butter Frosting

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    StacieB CO's Note:

    This is my husband's favorite frosting. He loves it on chocolate cake. He says it's so good, it requires two glasses of milk per piece of cake. :)

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    Ingredients:

    Yield:

    9x13 cake

    Units: US | Metric

    Directions:

    1. 1
      Beat together cream cheese and peanut butter until smooth.
    2. 2
      Add sugar, vanilla and milk.
    3. 3
      Beat until creamy and smooth.
    4. 4
      Use mini chips to garnish cake, if desired.

    Ratings & Reviews:

    • on September 26, 2004

      55

      I live in the tropics so frostings and icings tend to fall off the cake due to the heat. This one survived better than most so if kept in the fridge for as long as possible before needed, it should stay firm for a while. Tastes good too and was popular with everyone. Used it on a chocolate cake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2014

      55

      This frosting is fabulous. It is so soft and creamy. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2011

      45

      Very Delicious! I did have to add more peanut butter (totaled 1/3 cup), I didn't get enough of the peanut butter taste I wanted. Used on PB&J cupcakes for family reunion.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Peanut Butter Frosting

    Serving Size: 1 (478 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1824.0
     
    Calories from Fat 740
    40%
    Total Fat 82.2 g
    126%
    Saturated Fat 34.8 g
    174%
    Cholesterol 160.4 mg
    53%
    Sodium 771.8 mg
    32%
    Total Carbohydrate 259.5 g
    86%
    Dietary Fiber 3.8 g
    15%
    Sugars 245.5 g
    982%
    Protein 25.6 g
    51%

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