Total Time
10mins
Prep 10 mins
Cook 0 mins

This is my husband's favorite frosting. He loves it on chocolate cake. He says it's so good, it requires two glasses of milk per piece of cake. :)

Ingredients Nutrition

Directions

  1. Beat together cream cheese and peanut butter until smooth.
  2. Add sugar, vanilla and milk.
  3. Beat until creamy and smooth.
  4. Use mini chips to garnish cake, if desired.

Reviews

Most Helpful

I live in the tropics so frostings and icings tend to fall off the cake due to the heat. This one survived better than most so if kept in the fridge for as long as possible before needed, it should stay firm for a while. Tastes good too and was popular with everyone. Used it on a chocolate cake.

Missy Wombat September 25, 2004

I used 3/4 cup of peanut butter, a tad more sugar and an extra tablespoon of milk, as my man is a peanut butter fanatic! This recipe is as off the charts easy as it is GOOD!

Janie Dever August 04, 2016

This frosting is fabulous. It is so soft and creamy. Thanks for posting this recipe.

gwynn March 22, 2014

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