A quick and easy frosting that will cover a two layer cake.
Make and share this Peanut Butter Frosting recipe from Food.com.
- In bowl of mixer, beat together peanut butter, butter or margarine, and shortening, until creamy.
- Mix in vanilla and 2 Tablespoons milk.
- Slowly add powdered sugar, and with the mixer on medium beat until reaches desired consistency.
- Add more milk, 1 teaspoon at a time, if needed.
- Beat until fluffy.