Total Time
Prep 5 mins
Cook 0 mins

This is soooo good on a chocolate cake! I usually double the recipe for a two layer cake... peanut butter and chocolate are a great combo.

Ingredients Nutrition


  1. Beat butters together with electric mixer, add sugar.
  2. If too thick, add a little milk.
Most Helpful

Really yummy! I frosted a yellow cake with this and then drizzled some fudge sauce over the top. It was a big hit! Thanks!

SaraFish August 19, 2002

Great recipe. I made mini, 3" chocolate ice cream cakes and they were great. I used this as a thin layer of icing under a chocolate buttercream. yummy. I doubled the recipe and it was still super small. For a regular cake, I'd have to quadrouple (sp?) :-) it.
Thanks for the recipe!

ChocolateLove August 19, 2010

Great recipe! I doubled it for a 9x13 chocolate cake. I didn't have margarine, so I used butter instead. This recipe will definitely be used again! Thanks, Yogi!

Katavenger June 20, 2010