Total Time
12mins
Prep 12 mins
Cook 0 mins

From Taste of Tennessee.

Directions

  1. Cream peanut butter and gradually add half of sugar, beating well.
  2. Add remaining sugar alternately with milk, beating until smooth enough to spread.
  3. Add vanilla and blend well.
  4. Makes enough for one 13x9 inch cake.

Reviews

(2)
Most Helpful

Great recipe. I made a banana cake to use up some bananas I had on the counter that were pretty ripe but I didn't have a recipe for frosting to go with it so I came here and browsed frosting recipes looking for something that might sound good and I came across this one. I love peanut butter and banana sandwiches so when I stumbled onto a recipe for peanut butter frosting I thought, why not??! I love that this is so quick and easy and it's creamy and delicious. It was a big hit with the family too. Thank you so much for sharing your recipe. :)

MTpockets May 17, 2012

OH MY GOSH! Delicious! This is just what I was looking for. Simple & so good. We frosted some brownies that didn't come out they way I'd hoped. This frosting made the brownies so much better. Thanks for the recipe.

Chef for the love of sweets June 28, 2008

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