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Easy to make and good flavor. It was difficult to spread because it did not want to stick to the cake. The finished texture was odd looking. Made exactly as written with creamy Skippy peanut butter and one tablespoon of milk, but it did not harden.

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Kat's Mom January 10, 2010

Amazing!! It was perfect! Thanks for sharing!

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ShayLyne81 February 25, 2009

Simply delicious and so easy to make!! Thanks for adding this recipe!!

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Norbina October 04, 2008

I gave it 5 stars for taste but please help!! It NEVER was smooth. The mixture would not emusify so I had a granular mess. I took a 1/4 cup scoop and placed on top of each cupcake and "spread" it on top with my fingers. I worked quickly because you said it would harden but dang! Was this smooth and creamy for everyone else?

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CindyCRNA June 12, 2008

I cut the recipe in half because I made cupcakes...it's so yummy, definetly a keeper!

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MegNKyle August 12, 2007

Super-duper! I put this on a peanut butter-banana cake which wasn't that great, but the frosting is wonderful! I could eat it like PB fudge!!

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J-Lynn September 02, 2006

I made this for the Cook-A-Thon for Bergy. I really liked this. I did have a hard time eating cake with it. I just wanted the frosting. I really liked this and it is a definate keeper!! KUDOS!!!

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Creation in Hope July 01, 2006
Peanut Butter Frosting