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    You are in: Home / Recipes / Peanut Butter Frosting Recipe
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    Peanut Butter Frosting

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 10, 2010

      Easy to make and good flavor. It was difficult to spread because it did not want to stick to the cake. The finished texture was odd looking. Made exactly as written with creamy Skippy peanut butter and one tablespoon of milk, but it did not harden.

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    • on February 25, 2009

      Amazing!! It was perfect! Thanks for sharing!

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    • on October 04, 2008

      Simply delicious and so easy to make!! Thanks for adding this recipe!!

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    • on June 12, 2008

      I gave it 5 stars for taste but please help!! It NEVER was smooth. The mixture would not emusify so I had a granular mess. I took a 1/4 cup scoop and placed on top of each cupcake and "spread" it on top with my fingers. I worked quickly because you said it would harden but dang! Was this smooth and creamy for everyone else?

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    • on August 12, 2007

      I cut the recipe in half because I made cupcakes...it's so yummy, definetly a keeper!

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    • on September 02, 2006

      Super-duper! I put this on a peanut butter-banana cake which wasn't that great, but the frosting is wonderful! I could eat it like PB fudge!!

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    • on July 01, 2006

      I made this for the Cook-A-Thon for Bergy. I really liked this. I did have a hard time eating cake with it. I just wanted the frosting. I really liked this and it is a definate keeper!! KUDOS!!!

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    Nutritional Facts for Peanut Butter Frosting

    Serving Size: 1 (513 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1262.7
     
    Calories from Fat 712
    56%
    Total Fat 79.2 g
    121%
    Saturated Fat 36.1 g
    180%
    Cholesterol 124.1 mg
    41%
    Sodium 631.6 mg
    26%
    Total Carbohydrate 132.8 g
    44%
    Dietary Fiber 3.8 g
    15%
    Sugars 123.4 g
    493%
    Protein 17.1 g
    34%

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