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    You are in: Home / Recipes / Peanut Butter Fritters Recipe
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    Peanut Butter Fritters

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lainey6605's Note:

    I haven't tried these yet, but they sound delicious and I wanted to save the recipe. They are not for those on a diet, though! Recipe is from Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200 degrees.
    2. 2
      Combine the flour, brown sugar, baking powder, salt and baking soda in a medium bowl.
    3. 3
      In a separate bowl, whisk together the buttermilk, peanut butter, egg and vanilla.
    4. 4
      Lightly mix the wet ingredients into the dry ingredients; the batter will be fairly thick.
    5. 5
      Pour enough oil into a small, deep saucepan to reach a depth of 1 1/2 inches and heat over medium-high heat until the oil registers 310 degrees on a deep-fry or candy thermometer.
    6. 6
      Working in 3 or 4 batches, drop the batter by rounded teaspoons into the hot oil and cook, turning once, until lightly browned, about 1 1/2 minutes per side.
    7. 7
      Using a slotted spoon, transfer the fritters to paper towels to drain.
    8. 8
      Keep the fritters in the oven as you continue frying.
    9. 9
      Serve hot with the whipped cream and jam.
    10. 10
      Tip: Keep the oil temperature 310 degrees to keep the fritters light, not greasy.

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    Nutritional Facts for Peanut Butter Fritters

    Serving Size: 1 (15 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 57.4
     
    Calories from Fat 13
    23%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 10.7 mg
    3%
    Sodium 61.4 mg
    2%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.7 g
    22%
    Protein 1.5 g
    3%

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