Total Time
5mins
Prep 0 mins
Cook 5 mins

I saw some fried bologna sandwich recipes, but none like my dad used to make me. I know it sounds odd, but give it a try.

Ingredients Nutrition

Directions

  1. Brown bologna in frying pan, just enough for it to get hot. The trick is to make a few pinwheel slices so it doesn't shrink up.
  2. Toast bread to your liking.
  3. Spread peanut butter on warm bread and put bologna right on there.
  4. I always wait a minute to eat for the peanut butter to get nice and melty.