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    You are in: Home / Recipes / Peanut Butter French Toast Sticks Recipe
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    Peanut Butter French Toast Sticks

    Peanut Butter French Toast Sticks. Photo by chrispicakes

    1/1 Photo of Peanut Butter French Toast Sticks

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    chrispicakes's Note:

    This is a recipe inspired by hoddeok (Korean fried pancakes), but baked instead! This recipe uses the basic dough from: http://www.food.com/recipe/5-minute-artisan-bread-325571

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    Ingredients:

    Serves: 6

    Yield:

    discs

    Units: US | Metric

    Directions:

    1. 1
      Mix the peanut butter and honey together, and place in the fridge.
    2. 2
      Set oven to 350 degrees.
    3. 3
      Prepare a cookie sheet with nonstick parchment paper (or greased with oil).
    4. 4
      Prepare the dough: divide into 5 pieces. Flatten out into circular shape (keep it thick, this isn't the final rolling). Do this for all 5 pieces.
    5. 5
      Make the egg batter/wash: Mix the egg, water, sugar, and cinnamon.
    6. 6
      Take out the peanut butter and honey mixture. Divide into 5 pieces and roll into circles.
    7. 7
      Place the peanut butter/honey mix in each of the dough circles.
    8. 8
      Close the dough around the peanut butter/honey mixture (like a dumpling!). Use a rolling pin to flatten out as thin as you are able to.
    9. 9
      Place the discs on the prepared cookie sheet (I could only fit 3 per cookie sheet). Cover the discs with the egg mixture.
    10. 10
      Using a pizza cutter, cut out strips or square shapes in the dough.
    11. 11
      Bake for 15-20 minutes.
    12. 12
      If you want to divide the dough into 2 big pieces and roll it out into a rectangular shape to make longer strips, you may want to poke it with a fork to keep the dough from puffing up to much!

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter French Toast Sticks

    Serving Size: 1 (68 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 117.4
     
    Calories from Fat 43
    37%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 31.0 mg
    10%
    Sodium 49.2 mg
    2%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.7 g
    62%
    Protein 3.1 g
    6%

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