Peanut Butter French Toast
"Delicious and indulgent. The best French toast you will ever have! This recipe is from New Vegetarian Cuisine by Linda Rosenweig"
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 eggs
- 118.29 ml skim milk
- 44.37 ml chunky peanut butter, at room temperature
- 4.92 ml ground cinnamon
- 4.92 ml honey
- 4 slice bread (thick French bread is best)
- 14.79 ml butter
- 118.29 ml unsweetened applesauce
- 59.14 ml maple syrup
directions
- In a shallow bowl or pie plate, whisk together the egg, milk, peanut butter, cinnamon and honey until smooth. Add the bread and soak on both sides.
- Coat a large non-stick frying pan with cooking spray. Place over medium heat and melt the butter. Add the bread and cook for 3 to 4 minutes per side, or until golden. Serve topped with the applesauce and maple syrup.
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Reviews
-
Wow, what an excellent way to start the day! I didn't really care for the applesauce topping, but otherwise this is lovely, and I will definitely be making it again. Thanks for posting!<br/>Made for Fall 2011 PAC.
RECIPE SUBMITTED BY
Although I am a US citizen, I have spent most of my adult life living outside of the States. I've raised my family all over the world - and I have to say that my four kids are pretty terrific!
I am always looking for recipes that only call for basic ingredients. Because I don't live in the US, I often can't find packages or this, or jars and cans of that, even certain spices can be tricky.
My favorite cookbooks are the New Joy of Cooking, and anything by Nigela Lawson.
My passions are cooking and eating - big surprise there.
I have no pet peeves, I don't keep any peeves around long enough to make them into pets.
I especially love baking, but I'm trying to get away from that - the carbs are starting to stick to my hips a little too easily.
I took a Sushi making course recently. It was a lot of fun; I now know that I need to GO OUT for Sushi, not make it myself.
