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    You are in: Home / Recipes / Peanut Butter French Toast Recipe
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    Peanut Butter French Toast

    Peanut Butter French Toast. Photo by GourmetPappa

    1/1 Photo of Peanut Butter French Toast

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    blgpts's Note:

    My kids loved this when they were little. It was an all time favorite. Easy too! The amounts are guess work,but its so easy you'll have no problem. The peanut butter gets all melty and forms a delicious 'syrup' inside. Yummy!

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    Units: US | Metric


    1. 1
      Spread peanut butter on one piece of bread, and top with second slice, to make a sandwich.
    2. 2
      Dip the sandwich in the beaten egg, coating both sides throughly.
    3. 3
      Melt butter in pan,and place the sandwich in the pan. Turn it over once in order to brown both sides.
    4. 4
      Remove from pan and place on plate. Serve with syrup, and a sprinkle of confectioners sugar if desired.

    Ratings & Reviews:

    • on April 25, 2010


      My peanut butter freak loved these. My other two ate about half. I think they were a bit too rich with the pancake syrup. If I make them again, I think I'll use strawberry preserves or syrup as another reviewer suggested. Thanks for the kid friendly food.

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    • on August 18, 2007


      my wife had told me how fun this was for the kids and i was skeptical. i made it this morning and was amazed at how fast it disappeared. fun to make, and fun to eat. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2007


      I thought this was a really good recipe. I'm on a quest to find something my picky almost three-year-old will eat for breakfast and to my disappointment, she didn't even touch this. My one year old even ate some!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Peanut Butter French Toast

    Serving Size: 1 (130 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 402.3
    Calories from Fat 235
    Total Fat 26.2 g
    Saturated Fat 10.8 g
    Cholesterol 242.0 mg
    Sodium 565.7 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 2.1 g
    Sugars 4.0 g
    Protein 14.2 g

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