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    You are in: Home / Recipes / Peanut Butter Fondue Recipe
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    Peanut Butter Fondue

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 25, 2013

      I just made this and found it to be very delicious!! I did, though, have to add more milk which didn't make much of a difference. It was still very thick in the end but had great taste! (I cooked mine over the stove) To eat, i dipped apples in it as well as pretzels which was great. thanks for posting!

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    • on February 15, 2010

      I made this last night. It came out so delicious. I had to add more milk to the mix in order to get it creamier.

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    • on January 21, 2010

      I found this to be perfect except i marinated beef cubes in butter with salt, pepper, garlic powder, and onion powder then i dipped the beef into the peanut butter fondue. It was excellent!

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    • on November 27, 2006

      This was fun for the kids and I to do. We felt that it was a bit thick though. I ended up adding almost 1/4 cup more milk and it didn't really change. We didn't add in any chocolate this time. We dipped chunks of banana, marshmallows and jam wraps in. Bananas were the hands down favourite! This was neat to do. Thanks for posting! UPDATE: I figured out what the problem was! We were trying to just use a pot on the stove. I am sure that if we were to use a Little Dipper or something, it would work great! I have one on my Christmas list. I will definitely make this again if I get one!

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    Nutritional Facts for Peanut Butter Fondue

    Serving Size: 1 (122 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 812.4
    Calories from Fat 603
    Total Fat 67.0 g
    Saturated Fat 14.5 g
    Cholesterol 6.7 mg
    Sodium 761.8 mg
    Total Carbohydrate 33.3 g
    Dietary Fiber 7.7 g
    Sugars 18.5 g
    Protein 33.3 g

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