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    You are in: Home / Recipes / Peanut Butter Fondue Recipe
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    Peanut Butter Fondue

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Anissa Wolf's Note:

    This is a delicious, more "sophisticated" take on peanut butter for all ages. Little ones will love the fun of dipping their food and older ones will enjoy rediscovering the joys of a good PB&J. Add chocolate, and you have a desert gauranteed to please all taste buds, perfect for fruit, ice-cream, cake, etc. Make it vegan by using margarine, soy milk, and vegan chocolate!

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    Ingredients:

    Serves: 2-4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in Crock-Pot Little Dipper or fondue pot.
    2. 2
      Stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency.
    3. 3
      If desired, add chocolate sauce and stir well.
    4. 4
      Continue heating until warmed through.
    5. 5
      Serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc.
    6. 6
      My sweetie and I eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert.
    7. 7
      Make this vegan by using margarine, soy milk, and vegan chocolate!

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    Ratings & Reviews:

    • on March 25, 2013

      I just made this and found it to be very delicious!! I did, though, have to add more milk which didn't make much of a difference. It was still very thick in the end but had great taste! (I cooked mine over the stove) To eat, i dipped apples in it as well as pretzels which was great. thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      55

      I made this last night. It came out so delicious. I had to add more milk to the mix in order to get it creamier.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2010

      I found this to be perfect except i marinated beef cubes in butter with salt, pepper, garlic powder, and onion powder then i dipped the beef into the peanut butter fondue. It was excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Peanut Butter Fondue

    Serving Size: 1 (122 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 812.4
     
    Calories from Fat 603
    74%
    Total Fat 67.0 g
    103%
    Saturated Fat 14.5 g
    72%
    Cholesterol 6.7 mg
    2%
    Sodium 761.8 mg
    31%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 7.7 g
    30%
    Sugars 18.5 g
    74%
    Protein 33.3 g
    66%

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