Peanut Butter Flax Seed Cookies

READY IN: 8mins
Recipe by Chef mariajane

A very tasty and healthy cookie for everyone!!

Top Review by sconehead

Mmmmmmmmmmmmm! Made these as written except I used all whole wheat flour! Baked in convection oven at 350 degrees for 6 minutes, let set on sheet for 3 minutes and cooled on rack. They were soft and delicious!! They are definitely something I will be making again!!! Yummy!

Ingredients Nutrition


  1. preheat oven to 350°F Grease baking sheets or line with parchment paper.
  2. In a small bowl, combine flour, flaxseed, baking soda and salt.
  3. In a large bowl, cream sugars and butter. Beat in egg and vanilla. Beat in peanut butter until smooth. Fold in flour mixture.
  4. Shape dough in balls, using about 1 tablespoons dough per cookie, and place 2-inches apart on prepared baking sheets. using a fork, flatten cookies in a crisscross pattern.
  5. Bake for 8-10 minutes or until lightly browned. Let cool on baking sheets on wire rack for 5 minutes, then remove to rack to cool completely.

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