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Showing 1-6 of 6
on October 17, 2010
Mmmmmmmmmmmmm! Made these as written except I used all whole wheat flour! Baked in convection oven at 350 degrees for 6 minutes, let set on sheet for 3 minutes and cooled on rack. They were soft and delicious!! They are definitely something I will be making again!!! Yummy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 06, 2012
This recipe is yummy! I used 1/4 cup apple sauce and 1/4 cup butter instead of full butter called for. I also replace any recipe that calls for regular/wheat flour with 1/2 spelt and 1/2 oat flour and always use brown sugar in place of white sugar :) have to make them as healthy as possible! In doing it this way the batter was pretty runny...so I just plopped a teaspoon full on the cookie sheet and didn't do criss cross pattern. I will definitely be making this one again!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 04, 2011
on November 14, 2010
on May 15, 2010
on February 09, 2014
I added extra whole flax seeds (about 1 heaping tbsp) to the mixture therefore reducing flour content by abit. I also followed the 5th comment of subbing 1/2 of fat for apple sauce. I didn't use butter as well - but organic coconut oil. I love cinnamon so threw in some along with freshly ground nutmeg. I'm a diabetic (Type 1) - so these are very healthy bolus (insulin) worthy - I'm figured with my changes they're about 13 grams of carbs for those of you who are diabetic! Remember - maybe abit less - if you add some whole flax seeds like I did. This recipe will now become part of my fav cookie to make up (and dead easy). The picture I've posted (my DH likes chocolate chips).people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (25 g)
Servings Per Recipe: 28