7 Reviews

Mmmmmmmmmmmmm! Made these as written except I used all whole wheat flour! Baked in convection oven at 350 degrees for 6 minutes, let set on sheet for 3 minutes and cooled on rack. They were soft and delicious!! They are definitely something I will be making again!!! Yummy!

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sconehead October 17, 2010

This recipe is yummy! I used 1/4 cup apple sauce and 1/4 cup butter instead of full butter called for. I also replace any recipe that calls for regular/wheat flour with 1/2 spelt and 1/2 oat flour and always use brown sugar in place of white sugar :) have to make them as healthy as possible! In doing it this way the batter was pretty runny...so I just plopped a teaspoon full on the cookie sheet and didn't do criss cross pattern. I will definitely be making this one again!

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Suppa_Star September 06, 2012

These are fabulous! The texture is perfect!

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tednjoc October 04, 2011

looking for recipe with flax seeds. Tried these and they came out perfect. Highly recommed them

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francisjean November 14, 2010

Very Tasty, a good way to get your omega 3's

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Alieneta May 15, 2010

Scrumptious, and

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Cynthia B. February 13, 2015

I added extra whole flax seeds (about 1 heaping tbsp) to the mixture therefore reducing flour content by abit. I also followed the 5th comment of subbing 1/2 of fat for apple sauce. I didn't use butter as well - but organic coconut oil. I love cinnamon so threw in some along with freshly ground nutmeg. I'm a diabetic (Type 1) - so these are very healthy bolus (insulin) worthy - I'm figured with my changes they're about 13 grams of carbs for those of you who are diabetic! Remember - maybe abit less - if you add some whole flax seeds like I did. This recipe will now become part of my fav cookie to make up (and dead easy). The picture I've posted (my DH likes chocolate chips).

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FatCat A. February 09, 2014
Peanut Butter Flax Seed Cookies