Peanut Butter Fingers (Diabetic)

Total Time
25mins
Prep 10 mins
Cook 15 mins

A nice treat for peanut butter lovers

Ingredients Nutrition

Directions

  1. Sift together flour, baking soda, baking powder and salt.
  2. Beat shortening and peanut butter til creamy.
  3. Add orange rind, sugar substitutes and egg to creamed mixture.
  4. Beat til light and fluffy.
  5. Add flour mixture, stirring to blend well.
  6. Shape level tablespoonfuls into 2 inch fingers and place on ungreased cookie sheet.
  7. Bake 350F 12-15 minutes.
  8. or MICROWAVE:.
  9. place 6-8 fingers on waxed paper and bake on low for 5-6 minutes.
Most Helpful

5 5

Tried these over Christmas....pressed the dough into a shortbread mould and baked for about 15 minutes. Worked very well. It popped straight out of the mould and was not the least bit crumbly. A terrific recipe! Will definitely make use of this low cal, low sugar treat again and again! Thanks!

5 5

Whether you are diabetic or not, these little cookies are just delightful. I made these as a holiday treat for a diabetic co-worker and am quite certain he will love them. Have to say I was a little surprised by the addition of the orange zest, but it worked quite well in this cookie. The texture was also quite appealing sort of like a peanut butter shortbread. These are a bit crumbly while warm so if presentation is important, then make sure you let them fully cool before moving. I let mine cool on the sheet for 5 minutes, then on a rack for another 15. Thanks for a terrific recipe!