Total Time
40mins
Prep 10 mins
Cook 30 mins

From the 1961 "Lutheran Favorites" of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Walter Engel.

Directions

  1. Combine sugar, butter, and peanut butter in a large bowl.
  2. Mix well.
  3. Add rice krispies.
  4. Put in greased pan and chill.
  5. Cut in bars and roll finger length.
  6. Dip in a thin powdered sugar frosting.
  7. Then roll in fine coconut or ground peanuts.
  8. Keep in refrigerator till used.