Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Filled Chocolate Cupcakes Recipe
    Lost? Site Map

    Peanut Butter Filled Chocolate Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Roxanne J.R.'s Note:

    Adapted from Martha Stewart's Cupcakes

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cupcake Batter

    Peanut butter filling

    Directions:

    1. 1
      Preheat oven to 325 and line a standard cupcake tin with papers.
    2. 2
      Whisk together flour, baking powder, and salt.
    3. 3
      Put butter and chocolate in a bowl over boiling water and stir until melted. Remove and let cool slightly.
    4. 4
      Whisk into chocolate mixture the granulated sugar.
    5. 5
      Add eggs, and stir until smooth. Add vanilla.
    6. 6
      Lastly, stir in flour mixture.
    7. 7
      In a separate bowl make the peanut butter mixture by combining all ingredients and stirring until smooth.
    8. 8
      Assemble cupcakes by spooning in 2 T of the chocolate batter into each cup.
    9. 9
      Follow this with 1 T of peanut butter.
    10. 10
      Repeat with 1 T of chocolate batter and then 1 teaspoon of peanut butter.
    11. 11
      Swirl the batter with a toothpick before baking for 30 minutes or until the point where a toothpick comes out with only a few moist crumbs.
    12. 12
      No frosting necessary here. (Or so I'm told!).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Peanut Butter Filled Chocolate Cupcakes

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 313.8
     
    Calories from Fat 255
    81%
    Total Fat 28.3 g
    43%
    Saturated Fat 13.9 g
    69%
    Cholesterol 83.3 mg
    27%
    Sodium 208.7 mg
    8%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.8 g
    7%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    granulated sugar

    powdered sugar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites