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    You are in: Home / Recipes / Peanut Butter Filled Brownie Cupcakes Recipe
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    Peanut Butter Filled Brownie Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    internetnut's Note:

    I found this recipe in Country Woman magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Pillsbury reduced sugar brownie mix, sugar free chocolate chips, no sugar added peanut butter and Splenda sugar blend.

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth.
    2. 2
      Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.
    3. 3
      Bake at 350 for 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Store in the refrigerator.

    Ratings & Reviews:

    • on August 29, 2009

      55

      wonderful, moist, & sinful!! the only change i made is used mascarpone cheese in place of the cream cheese) these are truly a chocolate/peanut butter delight! thank you for sharing internetnut!! =)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Filled Brownie Cupcakes

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 299.4
     
    Calories from Fat 113
    37%
    Total Fat 12.5 g
    19%
    Saturated Fat 4.0 g
    20%
    Cholesterol 21.6 mg
    7%
    Sodium 174.4 mg
    7%
    Total Carbohydrate 43.6 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 29.9 g
    119%
    Protein 4.9 g
    9%

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