Peanut Butter Filled Brownie Cupcakes

READY IN: 30mins
Recipe by internetnut

I found this recipe in Country Woman magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Pillsbury reduced sugar brownie mix, sugar free chocolate chips, no sugar added peanut butter and Splenda sugar blend.

Top Review by MaMere

wonderful, moist, & sinful!! the only change i made is used mascarpone cheese in place of the cream cheese) these are truly a chocolate/peanut butter delight! thank you for sharing internetnut!! =)

Ingredients Nutrition


  1. Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth.
  2. Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.
  3. Bake at 350 for 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Store in the refrigerator.

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