Peanut Butter Filled Brownie Cupcakes

Total Time
Prep 15 mins
Cook 15 mins

I found this recipe in Country Woman magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Pillsbury reduced sugar brownie mix, sugar free chocolate chips, no sugar added peanut butter and Splenda sugar blend.

Ingredients Nutrition


  1. Prepare brownie batter according to package directions; stir in chocolate chips. For filling, in a small bowl, beat peanut butter, cream cheese, egg and sugar until smooth.
  2. Fill paper-lined muffin cups one-third full with batter. Drop filling by teaspoonfuls into the center of each cupcake. Cover with remaining batter.
  3. Bake at 350 for 15-20 minutes or until a toothpick inserted in brownie portion comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Store in the refrigerator.
Most Helpful

5 5

wonderful, moist, & sinful!! the only change i made is used mascarpone cheese in place of the cream cheese) these are truly a chocolate/peanut butter delight! thank you for sharing internetnut!! =)