Peanut Butter Feather Pancakes

Total Time
10mins
Prep 5 mins
Cook 5 mins

This comes from Jif.com. Use any peanut butter you like. I like to top mine with crunchy peanut butter and syrup. Makes me hungry just thinking about it!

Ingredients Nutrition

Directions

  1. In a large bowl, mix flour, sugar, baking powder, and salt.
  2. In a smaller bowl, beat egg with peanut butter.
  3. Stir in milk and oil.
  4. Add to the dry ingredients, stirring until well blended.
  5. Cook on a lightly greased skillet till bubbles break on the surface.
  6. Flip to cook the other side.

Reviews

Most Helpful

Loved this recipe! The pancakes turned out so light and fluffy. I got thumbs up from the hubby as well as my peanut butter obsessed 4 year old. They topped theirs with syrup but I used grape jelly. I cooked up some turkey bacon to go along with them. I may or may not have made a PB and jelly bacon pancake sandwich :D

stephstew March 03, 2013

These are the first pancakes I've made here in Trinidad (learning to cook with this high humidity) and they turned out great. I made 2 small changes. Cut the serving in half for me and DH, and that turned out just perfect with 2 medium sized cakes each; and added 1 teaspoon of vanilla to the mix. The mix turned out a lot thicker than most of my pancake mixes and I think next time I might add a little extra milk to the batter. But the end result were thick, light, fluffy pancakes with just a hint of peanut butter, not to sweet and set of nicely with maple syrup. Really enjoyed them.

Bonnie G #2 September 16, 2012

Fluffy, with a nice light peanut butter flavor. I easily subbed in a gluten free flour blend. Thanks for sharing!

Starrynews August 14, 2011

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