Peanut Butter Fantasy Brownies

Submitted by Donna Luckadoo

"These Brownies are Great! They have a little bit of everything! Extremely Moist and delicious!"

 

• Ready In: 1hr 5mins
• Ingredients: 10
• Yields: 20 brownies

ingredients

• 1st Layer

• 538.64 g box Pillsbury Fudge Brownie Mix
• 1 extra large egg
• 236.59 ml applesauce or 118.29 ml vegetable oil
• 236.59 ml chopped walnuts
• 236.59 ml of nestle milk chocolate chips

• 2nd Layer

• 226.79 g package of softened cream cheese
• 1 extra large egg
• 236.59 ml powdered sugar
• 118.29 ml creamy peanut butter
• chocolate chips, to sprinkle on top

directions

1. Preheat oven to 350°.
2. Mix the Brownie mix, Egg and Applesauce (or oil), then add Nuts & Milk Chocolate Chips, and pour batter into a greased or sprayed 9x13 cake pan; set aside.
3. Next, mix 2nd layer ingredients (Cream Cheese, Egg, Powdered Sugar and Peanut Butter) and spoon or pipe over 1st layer, then swirl batter with a knife so some of the peanut butter layer goes to the bottom.
4. Last sprinkle a few extra Milk Chocolate Chips on top and bake for 35 minutes turning off the oven and continuing to bake for 10 more minutes.
5. Let Brownies cool completely and slice.
6. These Brownies can be refrigerated for up to 1 week!
7. The Peanut Butter can be omitted if you just want cream cheese Brownies.

Reviews

[lmeneely]

Absolutely wonderful. I omitted the walnuts, but didn't change anything else. Thanks for the recipe!

 

[BonnieZ]

I'm not he best judge for these brownies, as I am not a peanut butter fan, but DH who is completely enjoyed them. I used the applesauce, natural peanut butter and fat free cream cheese with good success. These brownies are indeed very moist. Thank you Donna for sharing the recipe.