2 Reviews

Wonderful! I rolled the eggs into slightly smaller pieces so needed more chocolate for dipping. Used natural peanut butter and a touch of olive oil instead of shortening. A friend gave me this olive oil tip years ago when melting chocolate for dipped strawberries. You can't taste the olive oil but it gives the finished product a nice glossy finish. Thanks for sharing the recipe! Made for PAC Spring 2009.

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LonghornMama April 10, 2009

These are the most decadent peanut butter eggs. They are delicious, velvety smooth and so addictive. The chocolate gets a little awkward thick towards the end and doesn't make such pretty eggs, but they're still good. Mailed them to daughter, they melted a little. She chilled them and they were fine and still very good.

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nursevb8 April 19, 2007
Peanut Butter Eggs