Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Peanut Butter Eggs Recipe
    Lost? Site Map

    Peanut Butter Eggs

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on April 10, 2009

      Wonderful! I rolled the eggs into slightly smaller pieces so needed more chocolate for dipping. Used natural peanut butter and a touch of olive oil instead of shortening. A friend gave me this olive oil tip years ago when melting chocolate for dipped strawberries. You can't taste the olive oil but it gives the finished product a nice glossy finish. Thanks for sharing the recipe! Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2007

      These are the most decadent peanut butter eggs. They are delicious, velvety smooth and so addictive. The chocolate gets a little awkward thick towards the end and doesn't make such pretty eggs, but they're still good. Mailed them to daughter, they melted a little. She chilled them and they were fine and still very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Peanut Butter Eggs

    Serving Size: 1 (40 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 187.5
     
    Calories from Fat 113
    60%
    Total Fat 12.6 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 9.9 mg
    3%
    Sodium 75.8 mg
    3%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 15.4 g
    61%
    Protein 3.8 g
    7%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites