Peanut Butter Eggs

READY IN: 3hrs
Recipe by Marguerite214

This is a recipe I got from my sister a few years back. We always make them around Easter and they are a big hit. Cooking time is freezing/refrigerating time.

Top Review by LonghornMama

Wonderful! I rolled the eggs into slightly smaller pieces so needed more chocolate for dipping. Used natural peanut butter and a touch of olive oil instead of shortening. A friend gave me this olive oil tip years ago when melting chocolate for dipped strawberries. You can't taste the olive oil but it gives the finished product a nice glossy finish. Thanks for sharing the recipe! Made for PAC Spring 2009.

Ingredients Nutrition

Directions

  1. Mix peanut butter and cream cheese in bowl.
  2. Add vanilla and powdered sugar.
  3. Mix well.
  4. You may have to refrigerate 1 hour until firm.
  5. Put some powdered sugar on your hands and make small egg shapes.
  6. Place on waxed paper on a cookie sheet and freeze until hard.
  7. Melt chocolate chips and shortening in microwave, stirring at 30 second intervals.
  8. Dip eggs into chocolate.
  9. Cover completely.
  10. Place back on waxed paper and freeze until chocolate sets.
  11. Keep refrigerated or frozen.

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