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    You are in: Home / Recipes / Peanut Butter Eggs Recipe
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    Peanut Butter Eggs

    Average Rating:

    1 Total Reviews

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    • on April 09, 2007

      This is a family favorite that my mother used since the 1950's. It is far better than the recipes using cream cheese. We divide the dough in half and add peanut butter to one and coconut to the other. One thing I would add, chill the dough before coating, it makes it much easier. Also keep the coated eggs in the fridge till serving. Then take them out and allow to get to room temp, they are yummy

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    Nutritional Facts for Peanut Butter Eggs

    Serving Size: 1 (49 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 252.4
     
    Calories from Fat 115
    45%
    Total Fat 12.8 g
    19%
    Saturated Fat 4.0 g
    20%
    Cholesterol 19.3 mg
    6%
    Sodium 98.7 mg
    4%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 28.7 g
    115%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    paraffin wax block

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