Peanut Butter Easter Eggs- Easy and No Cream Cheese

Total Time
Prep 5 mins
Cook 5 mins

These have no cream cheese so you can safely place these little cuties right in the Easter baskets without worry. You can personalize these for your family and make a bunch of smaller eggs or one or two big ones. You choose the size.

Ingredients Nutrition


  1. Cream the butter and peanut butter together. Add the sugar and vanilla, blend thoroughly.
  2. Shape the "dough" into egg shapes and refrigerate on waxed paper for 30 minutes.
  3. Melt the chocolate and dip the eggs, covering completely. Let cool on waxed paper.
  4. Decorate or personalize with names and place in fluted cupcake papers.
Most Helpful

These were a big hit with DH and the kids! I used less sugar as it seemed it would be too much and they turned out great!

Sam #3 April 16, 2010

These were very good. I found it easy to adjust the amount of sugar to the level of sweetness my family likes. Personally, I need some tips on the dipping process. They weren't pretty, but they sure disappeared quickly!

Daisyforce April 14, 2009