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    You are in: Home / Recipes / Peanut Butter Easter Eggs- Easy and No Cream Cheese Recipe
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    Peanut Butter Easter Eggs- Easy and No Cream Cheese

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Realtor by day, Chef by night's Note:

    These have no cream cheese so you can safely place these little cuties right in the Easter baskets without worry. You can personalize these for your family and make a bunch of smaller eggs or one or two big ones. You choose the size.

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    Serves: 1-24



    Units: US | Metric


    1. 1
      Cream the butter and peanut butter together. Add the sugar and vanilla, blend thoroughly.
    2. 2
      Shape the "dough" into egg shapes and refrigerate on waxed paper for 30 minutes.
    3. 3
      Melt the chocolate and dip the eggs, covering completely. Let cool on waxed paper.
    4. 4
      Decorate or personalize with names and place in fluted cupcake papers.

    Ratings & Reviews:

    • on April 16, 2010


      These were a big hit with DH and the kids! I used less sugar as it seemed it would be too much and they turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009


      These were very good. I found it easy to adjust the amount of sugar to the level of sweetness my family likes. Personally, I need some tips on the dipping process. They weren't pretty, but they sure disappeared quickly!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Easter Eggs- Easy and No Cream Cheese

    Serving Size: 1 (68 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8150.3
    Calories from Fat 4424
    Total Fat 491.6 g
    Saturated Fat 219.0 g
    Cholesterol 244.0 mg
    Sodium 2510.6 mg
    Total Carbohydrate 958.5 g
    Dietary Fiber 63.3 g
    Sugars 852.3 g
    Protein 126.6 g

    Ideas from


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