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    You are in: Home / Recipes / Peanut Butter Easter Eggs Recipe
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    Peanut Butter Easter Eggs

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    Miss Annie's Note:

    This recipe is an answer to a request. I have not tried this recipe, but sounds good and easy.

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    dozen e ...

    Units: US | Metric


    1. 1
      Cream margarine and cream cheese; add remaining ingredients and mix thoroughly.
    2. 2
      Roll into small eggs or balls.
    3. 3
      Place on cookie sheet on wax paper and freeze about 2 hours.
    4. 4
      For chocolate, use chocolate chips and a small bar of paraffin or chocolate coating melted on top of double boiler.
    5. 5
      After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate.
    6. 6
      Place on wax paper to cool.

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    Ratings & Reviews:

    • on April 05, 2007


      These are VERY sweet. I guess 2lb of sugar should have been a clue huh? lol. I didn't have trouble mixing this but when I tasted the mix it was clear that it was kind of "patchy" (one piece tasted like sugar one like cream cheese one like peanut butter) so I went in and mixed with my hands as the other reviewer said and that did indeed incorporate it. I also added another 1/2 cup of peanut butter. What can I say I love my peanut butter. Next time I think I might try swaping graham cracker crumbs for some of the sugar (1 cup to 1 cup ratio). Graham cracker crumbs make a great binder in place of sugar and would cut down on the sweetness of these I can eat more of them without getting sick :). PS I dipped some of mine in white chocolate, some in bitter sweet and some in semi sweet. I'm sure the kids will have rave reviews on Easter!

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    • on March 25, 2005


      This recipe is awesome! It is defintely a must for peanut butter lovers! I'm not a huge fan of peanut butter, however, I love these peanut butter eggs! I would highly recommend using your hands to mix all of the ingredients together, as it gets very difficult using a hand mixer. Also, make sure you use a big mixing bowl because two pounds of powdered sugar can get messy! Hehe! Thanks for the great recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Peanut Butter Easter Eggs

    Serving Size: 1 (1949 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 781.1
    Calories from Fat 415
    Total Fat 46.1 g
    Saturated Fat 11.7 g
    Cholesterol 20.7 mg
    Sodium 552.9 mg
    Total Carbohydrate 85.5 g
    Dietary Fiber 2.9 g
    Sugars 78.5 g
    Protein 13.7 g

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