Total Time
35mins
Prep 25 mins
Cook 10 mins

These remind me of the Girl Scout peanut butter sandwich cookies--they're wonderful and "healthy" too with the oat flour! This recipe comes from an old Quaker Oats recipe booklet that I've had for over 15 years.

Ingredients Nutrition

Directions

  1. Ground oat flour: Place 1 to 1 1/2 cups oatmeal (quick or old-fashioned) in blender or food processor.
  2. Blend or process for about 60 seconds.
  3. Makes about 1 cup oat flour.
  4. Beat together butter, peanut butter and sugars.
  5. Blend in eggs and vanilla.
  6. Add combined dry ingredients: mix well.
  7. Stir in peanuts.
  8. Drop by teaspoonfuls onto an ungreased cookie sheet and flatten with a fork dipped in sugar to form a crisscross pattern.
  9. Bake in a preheated oven (350°) for about 10 minutes or until edges are golden brown.
Most Helpful

4 5

we are a gluten free family, and this is one of the best cookie recipes we have had! My cookies came out a little soft, so perhaps needed a few more minutes in the oven. Loved by the children and adults in our family alike!

5 5

I saw this recipe on www.quakeroats.com website this morning. Thank you for posting and saving me the time! :-) YUMMY! Here are some notes/tips from the website: To make ground oat flour, place uncooked oats in blender or food processor. Cover and blend about 1 minute. Stop blender occasionally to stir oats. 1-1/4 cups oats will yield about 1 cup ground oats.