A perfect way to make cookies with the kids. The little ones spread the peanut butter and the older ones dip. We made ours with a combination of butterscotch chips and bark...turned out just fine.
These were great! Such an easy treat to make for friends at Christmas! I used the colored sugar idea, and I also made a batch with white chocolate and a batch with regular chocolate. What I found to be the most elegant, even better than the sugar, was drizzling a bit of white on the chocolate ones and a bit of chocolate on the white ones. Everyone thought they looked like Godiva chocolates or something! I did have to tell people what they were, though, as some declined thinking they were covered oreos and would be too sweet. The peanut butter and cracker balances the overly sugary almond bark, though, and they were perfect!!!
Yummy - these remind me of Kit Kats! I made these for Christmas gift baskets - some with milk chocolate with green and red sprinkles on top and some with white chocolate with chocolate sprinkles. Either way was good, and the sprinkles really dressed them up. My husband has declared that these must now be in the house at all times. :) Thank you!
One of my favorites! Try it with white almond bark as well -- mmm, mmm, good.
These are amazing! I have made this recipe before and it's always pleased everyone. A keeper, for sure!