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Showing 1-5 of 5
on April 13, 2005
A perfect way to make cookies with the kids. The little ones spread the peanut butter and the older ones dip. We made ours with a combination of butterscotch chips and bark...turned out just fine.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 07, 2005
These were great! Such an easy treat to make for friends at Christmas! I used the colored sugar idea, and I also made a batch with white chocolate and a batch with regular chocolate. What I found to be the most elegant, even better than the sugar, was drizzling a bit of white on the chocolate ones and a bit of chocolate on the white ones. Everyone thought they looked like Godiva chocolates or something! I did have to tell people what they were, though, as some declined thinking they were covered oreos and would be too sweet. The peanut butter and cracker balances the overly sugary almond bark, though, and they were perfect!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Vino Girl
on January 01, 2005
Yummy - these remind me of Kit Kats! I made these for Christmas gift baskets - some with milk chocolate with green and red sprinkles on top and some with white chocolate with chocolate sprinkles. Either way was good, and the sprinkles really dressed them up. My husband has declared that these must now be in the house at all times. :) Thank you!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 27, 2004
on November 24, 2004
Serving Size: 1 (1474 g)
Servings Per Recipe: 1
The following items or measurements are not included:
milk chocolate bark