Peanut Butter Dog Biscuits
photo by Crafty Lady 13
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
24 treats
- Serves:
- 24
ingredients
- 1 1⁄2 cups whole wheat flour
- 1⁄4 cup rolled oats
- 1 teaspoon baking powder
- 3⁄4 cup reduced-fat milk
- 1 cup peanut butter (use natural, not sweetened)
- 1 tablespoon molasses
directions
- Preheat oven to 350 degrees F.
- Whisk together the flour, oats, and baking powder.
- Gradually mix in the milk, peanut butter, and molasses.
- Knead until a soft dough forms.
- Roll out to 1/2 inch thickness (or use your hands, this dough is easy to work with).
- Cut out shapes and place on baking sheet.
- Bake for 20 minutes; turn off heat and let cool in oven or cool on wire racks.
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Reviews
-
I made these exactly as written and used a bone-shaped cookie cutter. They smelled really good as they baked. My rottweiler, Max, said to definitely give them 5 stars. He couldn't even wait for them to cool off after they came out of the oven. I had a hard time keeping him away from them. The biscuits soft and cakey and Max seems to like them a lot. Made for July 2013 Aus/NZ Swap.
RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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