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    You are in: Home / Recipes / Peanut Butter Dog Biscuits Recipe
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    Peanut Butter Dog Biscuits

    Peanut Butter Dog Biscuits. Photo by Crafty Lady 13

    1/2 Photos of Peanut Butter Dog Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    threeovens's Note:

    These are so easy to make and your pups will just love these. They are sweetened with molasses which healthier than sugar because it is less processed. Keeps 2 weeks in a treat jar; 5 weeks refrigerated; 6 months frozen.

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    Ingredients:

    Serves: 24

    Yield:

    treats

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Whisk together the flour, oats, and baking powder.
    3. 3
      Gradually mix in the milk, peanut butter, and molasses.
    4. 4
      Knead until a soft dough forms.
    5. 5
      Roll out to 1/2 inch thickness (or use your hands, this dough is easy to work with).
    6. 6
      Cut out shapes and place on baking sheet.
    7. 7
      Bake for 20 minutes; turn off heat and let cool in oven or cool on wire racks.

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    Ratings & Reviews:

    • on July 19, 2013

      55

      I made these exactly as written and used a bone-shaped cookie cutter. They smelled really good as they baked. My rottweiler, Max, said to definitely give them 5 stars. He couldn't even wait for them to cool off after they came out of the oven. I had a hard time keeping him away from them. The biscuits soft and cakey and Max seems to like them a lot. Made for July 2013 Aus/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Peanut Butter Dog Biscuits

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 98.2
     
    Calories from Fat 52
    53%
    Total Fat 5.8 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.6 mg
    0%
    Sodium 68.5 mg
    2%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.8 g
    7%
    Protein 4.0 g
    8%

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