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    You are in: Home / Recipes / Peanut Butter Delight Recipe
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    Peanut Butter Delight

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 55 mins

    25 mins

    5 hrs 30 mins

    Diane Hathaway's Note:

    Just got this out of the lastes Taste of Home and they'really yummy. Taste like a Peanut Butter Cup.

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    Ingredients:

    Yield:

    doz

    Units: US | Metric

    Filling

    Topping

    Directions:

    1. 1
      Cream butter, peanut butter, 1 c sugar and brown sugar.
    2. 2
      Add eggs one at a time, beating well after each addition.
    3. 3
      Combine flour, soda and salt, gradually add to creamed mixture.
    4. 4
      Roll into 1 1/2 to 2 inch balls then roll in remaining 1/2 c sugar.
    5. 5
      Place 2" apart on ungreased baking sheets.
    6. 6
      Using end of wooden spoon handle make an indentation in center of each cookie.
    7. 7
      In small mixing bowl beat Peanut Butter and cream cheese until smooth.
    8. 8
      Add sugar, egg yolk and vanilla and mix well.
    9. 9
      Spoon about 3/4t of filling into the center of each indentation.
    10. 10
      Bake at 350 for 12-15 minutes.
    11. 11
      Allow cookies to rest 1-2 minutes then transfer to wire rack and let cool.
    12. 12
      Melt chips in microwave and stir until smooth.
    13. 13
      Dip bottom of each cookie into chocolate, shake off excess then lay bottom up on waxed paper.
    14. 14
      Refrigerate until set.
    15. 15
      For topping, in a small sauce pan melt butter, whisk in powdered sugar and cocoa.
    16. 16
      Gradually add water, whisk until smooth.
    17. 17
      Stir in vanilla.
    18. 18
      Drizzle over cookies, chill until set.
    19. 19
      Store in air tight container, keep in refrigerator.

    Ratings & Reviews:

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    Nutritional Facts for Peanut Butter Delight

    Serving Size: 1 (2347 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2160.2
     
    Calories from Fat 942
    43%
    Total Fat 104.7 g
    161%
    Saturated Fat 40.1 g
    200%
    Cholesterol 256.8 mg
    85%
    Sodium 1167.1 mg
    48%
    Total Carbohydrate 286.1 g
    95%
    Dietary Fiber 9.6 g
    38%
    Sugars 200.2 g
    801%
    Protein 34.9 g
    69%

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