Total Time
Prep 10 mins
Cook 0 mins

Homemade smooth (1 cup) or crunchy (1 1/2 cup) peanut butter. Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.


  1. Process ingredients continuously for 2 to 3 minutes.
  2. The ground peanuts will form a ball which will slowly disappear.
  3. Continue to process until the desired consistency is obtained.
  4. For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is completed.
Most Helpful

yummy yummy - turned out fantastic and amazingly easy! I will definitely make this again!

lovin' to cook January 08, 2007

This peanut butter tastes sooo good! Better than anything I have bought. Very easy to make. I added the ingredients into a food processor and it was done in no time. Thanks for sharing!

Kristy #4 June 09, 2006

thanks for sharing this... i know have yet another way to use up great big bags of peanuts a friend of ours gives us.. plus the kids will like it when they can make their own..

Littlemomma March 21, 2006