Peanut Butter - Dairy Free

READY IN: 10mins
Recipe by Chelle_DaysFlutterby

Homemade smooth (1 cup) or crunchy (1 1/2 cup) peanut butter. Store in a tightly closed container in the refrigerator. Oil may rise to the top. If this occurs, stir before using.

Top Review by lovin to cook

yummy yummy - turned out fantastic and amazingly easy! I will definitely make this again!

Ingredients Nutrition

  • 2 cups roasted shelled peanuts
  • 1 tablespoon peanut oil
  • 12 teaspoon salt (omit if salted peanuts are used)


  1. Process ingredients continuously for 2 to 3 minutes.
  2. The ground peanuts will form a ball which will slowly disappear.
  3. Continue to process until the desired consistency is obtained.
  4. For crunchy peanut butter, stir in 1/2 cup chopped roasted peanuts after the processing is completed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a